Description

Starters:
Vegetable Springrolls (60)
Puffpuff (100)
Fries with chicken goujons served in Bamboo (20)
Salt & Pepper Prawns (40)
Hot Periperi joint wings (60)
Mains:
Grilled Tilapia Steaks (40)
Tender Stewed Beef (50)
Stewed chicken (60)
Egusi vegetable soup 6Kg
Shredded Beef Sauce (2Kg)
Curry Goat (2Kg)
Ayamse (6Kg)
Accompaniments:
Jollof rice (Full Cooler)
Fried rice (1/2 Cooler)
Pounded yam (20)
Moinmoin (40)
Coleslaw (5Kg)
Plantain Gizzard (2Kg)
White Rice (4Kg)
Yam Porridge (1/2 Cooler)
Vermicelli noodles (6Kg)
Specials:
Pan fried Whole Tilapia fish topped with hot pepper sauce (20)
Assorted Meat Peppersoup (6ltrs)

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