Starters:
Vegetable Springrolls (40) ,
Puffpuff (60),
Beef & pepper skewers (20),
Fried Plantain & Gizzard sticks (20),
Salt & Pepper Prawns (25)
Mains:
Tender stewed beef (25),
Stewed chicken (25),
Egusi vegetable soup 3Kg,
Shredded Beef Sauce (1.5Kg),
Curry Goat (2Kg)
Accompaniments:
Jollof rice (1/2 Cooler)
Fried rice (1/4 Cooler)
Pounded yam (10)
Moinmoin (20)
Coleslaw (2Kg)
Plantain Gizzard (2Kg)
Rice & Peas (3Kg)
Yam porridge (3Kg)
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